Hi, I'm Kirry and I'm a treehugging health nut that loves to workout. I have made this blog, because Tumblr is filled with awesome fitness and foodblogs, and I'd like to collect what interests me about exercise, food and a healthy mindset onto this blog.

I'm also a certified nutritionist, herbalist and reflexologist. I've studied for 8 years to gain all my knowledge. Now I would like to share my passion about these subjects with everyone interested.

This way I bring the awesomeness together. :)


My other Tumblr:
http://www.kirry-yognaught.tumblr.com

  • Ask Me
  • ~ Saturday, May 19 ~
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    Daily Bio-Energizer Warm Up Routine

    “This routine is designed to prepare you for your daily activities or to be done as a pre-workout warm up routine.  I personally use it for both, and often perform some of the individual exercises several times though out the day.

    Inspiration for this routine comes from my decades of experience as an athlete, personal trainer and strength coach.”

    By Elliott Hulse (big inspiration)


    (Source: youtube.com)

    Tags: warmup bio-energizer elliott hulse
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    I didn’t mean to state that being skinny means you’re weak. :)

    I’m skinny, but as you can see on the picture in my other post, I have muscles. I don’t like to post my entire persona on the internet, so bare with me while showing an arm, hehe.

    Yet people come to me, strange people I might add, saying that I will cost the government money, because I probably have health issues. (wth?). Some people I work with demand I eat cookies and one time I even got a cookie shoved in my face.. And lastly a guy compared me to two girls who have been battling an eating disorder for more than 10 years and it not only offended me, but hurted those girls, ending with one of them having a bad period.Great job dude! -.-

    I bet no one dares to go up to a person that’s overweight and say to their face: “Mmmm, I don’t think you should buy those cookies. If I were you, I’d go invest in a gym membership.” Nope, because if you do, you’d be smacked in the face.

    Yet, people dare to do the same thing to me: strange people, family and co-workers keep offending me, but I’m really fine. I have a healthy weight, a good bmi, my body-fat isn’t unhealthy low and I have a lot of muscles. I eat 5-6 times a day, I eat a healthy and mixed diet. I also eat chocolate and a lot of nuts. I work out 4-5 times a week, doing weight training and I have never felt so good! So I wanted to say to the people that keep offending me and keep telling me I’m skinny and there for I must be weak; I’m not.. I’m lean and strong. That was my message. :) 

    (Source: thehealthynut)


    1 note
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    I’m not skinny, seriously.

    I’m not skinny, seriously.


    5 notes
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    10 notes
    reblogged via leanmeanworkoutmachine
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    Learning to Be Content

    If you are in a bad place in your life, and are unhappy with everything about it (job, relationship, yourself, house, habits, etc.), it can be a miserable thing. But here’s something interesting: it can also be a happy thing.

    I’ve been in situations where you might think things were bad, and sometimes I was very unhappy, and other times I was happy. The difference wasn’t in the external circumstances, but in my mindset — I learned to appreciate what I had, instead of focusing on the things I didn’t have or didn’t like. I was grateful for my health, for the people in my life, for having food and being alive.

    If you can learn to develop the right mindset, you can be happy now, without changing anything else. You don’t need to wait until you’ve changed everything and made your life perfect before you’re happy — you have everything you need to be happy right now.

    The mindset of waiting for happiness is a never-ending cycle. You get a better job (yay!) and then immediately start thinking about what your next promotion will be. You get a nicer house and immediately start looking at how nice your neighbors’ houses are, or the faults in the house you have. You try to change your spouse or kids, and if that works (good luck), you’ll find other things about them that need to be changed. It keeps going, until you die.

    Instead, learn that you can be content now, without any external changes. Here’s how to start:

    1. Take a moment to be grateful for something. What in your life is amazing? Even if everything seems to suck, there must be one good thing. It might simply be that you have beauty somewhere nearby, or that you are alive, or that your kids are healthy. Find something, and give thanks for that.
    2. Catch yourself thinking, “This sucks.” It’s amazing how often people think this thought. “This sucks!” “My co-worker is the worst — he sucks!” “My wife doesn’t understand me — this suuucks!” It might be in different words, but if you catch yourself thinking something like that, pause. Reverse the thinking. Find a way to be thankful for the situation. “My wife is a caring and sweet person — maybe I should give her a hug.” “My co-worker might be annoying sometimes, but he has a good heart, and maybe I should get to know him better.” “My room might be messy but at least I have a roof over my head.”
    3. Find the little things that can give you simple joys. What do you need to be happy? I love simple things, like taking a walk, spending time with a loved one, reading a book, eating some berries, drinking tea. These cost very little, and require very little, and can make me very happy. Find the simple things that give you similar happiness, and focus on those rather than what you don’t have.
    4. Find the things about yourself that you’re happy with. We tend to criticize ourselves easily, but what if we turned it around and asked, “What do I do right? What am I good at? What is loveable about me?” Make a list. Start to focus on these things rather than what you’re unhappy with.
    5. Do the same with others in your life. Instead of criticizing them, ask yourself, “What is good about this person? What do I love about them?” Make a list, and focus on these things above all else.
    6. Assume that you, others, and life are perfect. You are great, and don’t need improvement. You aren’t a piece of clay that must be shaped and molded into something better — you are already perfect. Other people are also just as perfect, and don’t need improvement. You just need to appreciate them for who they are. The moment we are living in is not a stepping stone to something better — it is exactly wonderful, and we have already arrived at the perfect moment.

    The Contented Life

    It might be useful to look at what life would be like if you learned to be content:

    1. Self image. We compare ourselves with the images in our head of perfection — movie stars, models in magazines, other people who seem to have it all together — and we can never measure up to those perfect images. But those images are not real. They are an imagined ideal. Even the beautiful people have bad hair days and feel flabby, and if you take away their photoshopped and heavily-made-up façade, you see that they are every bit as human as you are. Even the people who seem successful, living exciting lives — they have the same self-doubts you have. So if they don’t live up to this ideal image, why should you? And even if they did (which they don’t), why would you need to? When we let go of this image of perfection, we realize that we are already exactly who we should be. And then, all our need for self-improvement, and all the activity and effort and pain that implies, fades away. We are happy with ourselves, and nothing else is needed.
    2. Relationships. If you are content with yourself, you are more likely to be a good friend, partner, parent. You are more likely to be happy and friendly and loving, more likely to be as accepting of others as you are of yourself. Relationships improve, especially when others learn to be content with themselves, from your example.
    3. Health. Much of our culture’s unhealthiness comes from unhappiness — eating junk food to give ourselves comfort and relieve stress, not exercising because we think we can’t (because we have a bad self-image), being glued online because we think we might miss something if we turn off the computer or iPhone. When you realize that you aren’t missing anything, and you don’t need junk food to be happy, and you are good enough to exercise, you can slowly return to health.
    4. Possessions. The overload of possessions in our lives comes from unhappiness — we buy things because we think they’ll give us comfort, coolness, happiness, security, an exciting life. When we become content with ourselves and our lives, we realize none of that is necessary, and we can start getting rid of these extraneous crutches.
    5. Busy-ness. Much of our busy-ness comes from fear that we should be doing more, that we might be missing out, that we aren’t enough already. But we are enough, and we don’t need more, and we aren’t missing out. So we can let go of a lot of unnecessary activity, and just focus on doing what we love, and give ourselves the space to enjoy a contented life.

    http://zenhabits.net/contented/

    Tags: life mindset content health happy
    2 notes
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    You don’t need to wait until you’ve changed everything and made your life perfect before you’re happy — you have everything you need to be happy right now.

    ~ Thursday, May 17 ~
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    veganrunnergirl:

Scott Jurek’s Lentil-Mushroom Burgers
Ultramarathoner Scott Jurek says he grew up as a “meat-and-potatoes kid who didn’t like to run much.” As an adult, he has won seven Western States Endurance Runs and two Badwater Ultramarathons, and he set a new American record for the most miles run in 24 hours (165.7). And he’s done it all on a vegan diet. “Most people assume I grew up in a hippie household,” he says. “It wasn’t like that. I just found that I needed to watch what was going into my body as I became more serious about running.” During college he began experimenting with plant-based foods and developed his own recipes. In his new book Eat and Run (Houghton Mifflin Harcourt, $26), on shelves in June, Jurek credits his diet with helping speed his recovery times, boosting his energy, and improving his race performance. He also shares his favorite vegan recipes, like this lentil-mushroom burger. “It has a ton of protein,” says the 38-year-old Jurek. “But more important, it tastes great. Even people who love hamburgers will feel satisfied.”
1. In a medium-size pot, bring 2 1/4 cups of water to a boil, then add 1 cup dried green lentils, 1 teaspoon dried parsley, 1 minced garlic clove, and 1/4 c up chopped onions. Simmer for 35 to 40 minutes.2. Combine 3/4 cup chopped walnuts, 2 cups bread crumbs, and 1/2 cup ground flaxseeds in a small bowl and set aside.3. In a separate pan greased with olive oil, sauté 1 cup chopped onion, 2 minced garlic cloves, 3 cups finely chopped mushrooms, and 1 1/2 cups finely chopped kale or other winter greens for 8 to 10 minutes. Set aside to cool slightly.4. Remove lentils from heat, add 2 tablespoons Dijon mustard and 3 tablespoons balsamic vinegar, and mash ingredients together.5. In a large bowl, combine lentils, sautéed vegetables, and bread-crumb mixture. Cool in a refrigerator.6. Using your hands, form patties and fry or grill until lightly browned and crispy on both sides, about 3 to 5 minutes each side. Serve on a toasted bun or on their own.Makes 12 four-inch burgers.

    veganrunnergirl:

    Scott Jurek’s Lentil-Mushroom Burgers

    Ultramarathoner Scott Jurek says he grew up as a “meat-and-potatoes kid who didn’t like to run much.” As an adult, he has won seven Western States Endurance Runs and two Badwater Ultramarathons, and he set a new American record for the most miles run in 24 hours (165.7). And he’s done it all on a vegan diet. “Most people assume I grew up in a hippie household,” he says. “It wasn’t like that. I just found that I needed to watch what was going into my body as I became more serious about running.” During college he began experimenting with plant-based foods and developed his own recipes. In his new book Eat and Run (Houghton Mifflin Harcourt, $26), on shelves in June, Jurek credits his diet with helping speed his recovery times, boosting his energy, and improving his race performance. He also shares his favorite vegan recipes, like this lentil-mushroom burger. “It has a ton of protein,” says the 38-year-old Jurek. “But more important, it tastes great. Even people who love hamburgers will feel satisfied.”

    1. In a medium-size pot, bring 2 1/4 cups of water to a boil, then add 1 cup dried green lentils, 1 teaspoon dried parsley, 1 minced garlic clove, and 1/4 c up chopped onions. Simmer for 35 to 40 minutes.
    2.
     Combine 3/4 cup chopped walnuts, 2 cups bread crumbs, and 1/2 cup ground flaxseeds in a small bowl and set aside.
    3.
     In a separate pan greased with olive oil, sauté 1 cup chopped onion, 2 minced garlic cloves, 3 cups finely chopped mushrooms, and 1 1/2 cups finely chopped kale or other winter greens for 8 to 10 minutes. Set aside to cool slightly.
    4.
     Remove lentils from heat, add 2 tablespoons Dijon mustard and 3 tablespoons balsamic vinegar, and mash ingredients together.
    5.
     In a large bowl, combine lentils, sautéed vegetables, and bread-crumb mixture. Cool in a refrigerator.
    6.
     Using your hands, form patties and fry or grill until lightly browned and crispy on both sides, about 3 to 5 minutes each side. Serve on a toasted bun or on their own.
    Makes 12 four-inch burgers.


    94 notes
    reblogged via veganfeast
    ~ Wednesday, May 16 ~
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    Facepalm Vegan

    A vegan that sat very high on her horse was striking everyone down with her ‘I’m vegan and there for I’m superior’-wand. Sadly, I had to call her out on her suede shoes, leather handbag, animal tested makeup and woolen sweater. That was okay, according to her: “It’s just the food that counts, because that’s healthy for me. Meat is bad for me, but I don’t care about the animals”


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    daybite:

FoodShot #15: Salmon fillet in lemon sauce served with rice and steamed vegetables
Preparation time: 20 minutes
Serving: 331 g
Calories: 471,1
Protein: 28,6 g
Fat: 18,05 g
Carbohydrates: 51,3 g
Shopping list:
1 salmon fillet
1/2 bag of white rice (dry)
1/4 plate selected vegetable mixes such as:
6 broccoli florets
5 carrot slices
Lemon Sauce:
1/2 cup water
1/2 tsp of flour
1/2 tsp rapeseed oil
2 tbsp natural yoghurt
1/4 vegetable cubes
Juice of 2 slices of lemon
Pinch of sugar, salt
Description:
Salmon season with salt, sprinkle with pepper, drizzle with oil and bake in the oven at 170C/338F. Depending on the size it takes about 10-15 minutes. Steamed vegetables, cook the rice. Sauce: Prepare the vegetable broth. Oil rubbed with flour, spread yogurt. Pour in the broth, stirring to boil. Add the lemon juice and seasonings to taste.

    daybite:

    FoodShot #15: Salmon fillet in lemon sauce served with rice and steamed vegetables

    Preparation time: 20 minutes

    Serving: 331 g

    Calories: 471,1

    Protein: 28,6 g

    Fat: 18,05 g

    Carbohydrates: 51,3 g

    Shopping list:

    • 1 salmon fillet
    • 1/2 bag of white rice (dry)

    1/4 plate selected vegetable mixes such as:

    • 6 broccoli florets
    • 5 carrot slices

    Lemon Sauce:

    • 1/2 cup water
    • 1/2 tsp of flour
    • 1/2 tsp rapeseed oil
    • 2 tbsp natural yoghurt
    • 1/4 vegetable cubes
    • Juice of 2 slices of lemon
    • Pinch of sugar, salt

    Description:

    Salmon season with salt, sprinkle with pepper, drizzle with oil and bake in the oven at 170C/338F. Depending on the size it takes about 10-15 minutes. Steamed vegetables, cook the rice. Sauce: Prepare the vegetable broth. Oil rubbed with flour, spread yogurt. Pour in the broth, stirring to boil. Add the lemon juice and seasonings to taste.


    190 notes
    reblogged via daybite
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    reblogged via palmheart
    ~ Friday, May 11 ~
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    REBLOG/LIKE if you’re a healthy lifestyle blog of any kind! (Weightloss, Fitblr, Yoga, Positive Mindset, Recovery, Motivation/Inspiration, etc.)

    fitmebaby:

    My dash is so dead, and i’d love to follow you guys! PLEASE be an active blog! I probably won’t follow if you only post a few things a month.

    You don’t need to be following me!!! You can if you’d like, but I just NEED to find more healthy blogs! 


    229 notes
    reblogged via leanmeanworkoutmachine
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    Three Little Habits to Find Focus

    ‘Distraction is the only thing that consoles us for miseries and yet it is itself the greatest of our miseries.’ ~Blaise Pascal

    Post written by Leo Babauta.

    I’ll be the first to admit that I fall victim to the trap of the Internet — a wonderful empowering tool that can fill your day with distractions, a million little “productive” tasks that matter little, constant interruptions from messages and status updates.

    Who doesn’t fall victim to this?

    We are frittering our lives away.

    So how do we beat this? How do we make best use of the awesomeness of the Internet (which has given me the power to do what I love) without succumbing to its powers of distraction? This is a question that obviously occupied the minds of the ancients, from Aristotle to Lao Tzu (who was particularly prone to Lolcats), without any good answer.

    I have good news. There is a way. It’s not always easy, but I’ve done it, and if I can do it, anyone can.

    It takes three little habits:

    1. Set a time limit. Pick something important to do, and set a limited time to do it. That might be one hour, or 20 minutes, or even just 10 if you’re having a hard time getting into it. The time limit helps sharpen your focus. If you have limited time to do something, you’ll be forced to decide what’s important. It also means you’re not doing some unlimited task that could take hours, but a very specific one that will be over in X minutes. Setting a limit is good too for when you decide to process your email — only 20 minutes to get as many emails processed as you can, for example.

    2. Close everything. This means everything possible on your computer that isn’t absolutely necessary for the task at hand. If you don’t need the Internet to write something, close it. Close email, all notifications and reminders, all programs not needed for your task. If you need your browser open, close all tabs — bookmark them, or save them to a read-later service like Instapaper. You can always open these sites when you’re done.

    3. Pause before switching. So you’ve closed everything else, you’ve set a time limit for your task at hand, and you’re getting started … but then you get the urge to check email or Facebook or Twitter. You want to see what’s happening on Instagram or Pinterest or Youtube. Stop. Make yourself pause for 5-10 seconds. This is the key habit that makes the other two work. Take a deep breath. Think about whether you really want to fritter your life away doing those things all day, every day, or if you want to do something great. Choose great, most of the time.

    These are little habits, and you can do them. When your time is up, you can give yourself a few minutes’ break to check your favorite sites, and then close them again. But when you’re trying to focus, practice these habits. They’re a small price to pay for a life not frittered away by distractions.

    ‘Ain’t no tuition for havin’ no ambition.’ ~Buddha


    (Source: zenhabits.net)


    1 note
    ~ Thursday, May 10 ~
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    Jamie Oliver’s TED award speech.

    Jamie Oliver expresses his wish to teach every child about food and fight obesity. You can support his wish here http://www.tedprize.org/jamie-oliver

    (Source: thehealthynut)


    1 note
    ~ Wednesday, May 9 ~
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    302 notes
    reblogged via wifelife
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    Workout done!

    Workout done!